Sometimes my soul craves for something different, foreign, new or strange. I then tend to react impulsively and go off in search for some unique experience to satisfy my wandering whims. When I don’t have the chance (or leave) to travel to some exotic location, I tend to search for local places I haven’t discovered yet. More often than not, I get satisfaction through enticing views or in this case…food.
I love Asian food. I’m definitely not an expert in it though, but I know what I like. I’ve had dim-sum before, but nothing remarkable enough for me to remember. Steamed Asian food, instead of fried is a concept I have only come to terms with the last year. So on a chilly winter afternoon in the Mother City of Cape Town, I went to search for something interesting and flavorful to brighten up my day (and my off weekend).